Made exclusively with wholewheat flour and sweetened with corn malt they are ideal for a light, easily digestible, milk and egg free breakfast, with a good intake of fiber. They are moderately sweet in order to emphasize the authentic taste of the cereal. Recommended for a rustic and healthy breakfast.

INGREDIENTS:

whole wheat flour* (45.6%), corn malt*, non hydrogenated sunflower oil* (11%), corn starch*, cane sugar*, thickening agents: carob seeds flour*; *leavening agents: acid sodium carbonate; vanilla extract* *Organic product

WEIGHT: 250g