The small and irregular shape of Sarchio spelt flakes is due to a peculiar cooking process; the wholegrain spelt is first steam cooked and then is toasted in the oven. Simple and low-fat they help reaching the right amount of the daily fiber intake. Try them in addition to milk and yoghurt.

INGREDIENTS:

*spelt (92,9%), *raw cane sugar, salt, *barley malt, emulsifier: sunflower lecithin. *Organic product.

WEIGHT: 250g