A simple recipe that highlights the rustic and intense flavour of the buckwheat combined with the unmistakable scent of honey. Sarchio buckwheat biscuits with honey are made exclusively with non hydrogenated sunflower oil that gives them a light and delicate flavour. Yeast free, milk free and gluten free they are ideal for a tasty and varied breakfast menu.

INGREDIENTS:

buckwheat flour* (40,6%), rice syrup*, cane sugar*, eggs, non hydrogenated sunflower oil* (7%), corn starch*, rice flour*, thickening agents: carob bean gum*; lemon juice*, vanilla extract*, millefiori honey* (0,4%). *Organic product. May contain traces of shell fruit and soy.

WEIGHT: 200g