The rustic and intense flavour of the buckwheat perfectly matches with the fresh taste of coconut giving rise to an infinitely delicate taste.
Sarchio buckwheat biscuits with coconut are yeast free, milk free and gluten free. Ideal for a sweet break and for a breakfast with an exotic touch.

INGREDIENTS:

buckwheat flour*(40,6%), rice syrup*, cane sugar*, eggs*, non hydrogenated sunflower oil*(7%), corn starch*, rice flour*, coconut flakes* (3,5%), thickening agents: carob bean gum*; lemon juice*, natural coconut flavour* (0,4%). *Organic product. 
May contain traces of shell fruit and soy.

WEIGHT: 200g