Sarchio rice cakes with sesam are exclusively made of carefully selected whole rice with the addition of sesam seeds. The grains are high-temperature steam cooked without adding any fats. Light and crispy they can be a substitute of bread and can be used as basis for delicious canapés. Since both rice and sesam are naturally gluten free, they are suggested for gluten intolerant people.

INGREDIENTS:

*whole rice (96%), *sesam (3%), salt. *Organic product. 
 May contain traces of soy.

WEIGHT: 100g