Detailed Product Description
The delicate flavor of soft rice flour and the rich taste of hazelnuts make thesegluten-free biscuits irresistible. Great for breakfast or at any time of the day,enjoyed on their own or as an accompaniment to coffee.
INGREDIENTS:
rice flour* (42,6%), eggs*, rice syrup*, cane sugar*, non hydrogenated sunflower oil* (6%), corn starch*, hazelnuts*(4,3%), thickening agents: carob seeds flour*, leavening agents: acid sodium carbonate; vanilla extract*. *Organic product.
May contain traces of soy .
WEIGHT: 200g