Produced with the ancient KAMUT® khorasan wheat flour, properly selected for its precious nutritional properties and high digestibility. Sunflower oil and corn malt give to these biscuits a delicate flavour and a high friability. Our special milk and egg free recipe is suitable for vegans and for people who need to follow specific diets that exclude these ingredients. Ideal for a balanced and healthy breakfast.

INGREDIENTS:

wholemeal KAMUT® khorasan flour* (45,1%), rice syrup*, non hydrogenated sunflower oil* (11%), corn starch*, cane sugar*, leavening agents: acid sodium carbonate; thickening agents: carob seeds flour*; vanilla extract*. *Organic product.

WEIGHT: 250g