Sarchio coconut biscuit comes from the classic taste of the traditional pastries; what we propose you is a renewed version: milk and egg free, sweetened with corn malt. Embellished with delicate and fragrant coconut flakes, it is the right choice for a sweet and exotic break.

INGREDIENTS:

*wheat flour, *corn malt, *non hydrogenated sunflower oil (11%), *corn starch, *cane sugar, *coconut flakes (3%), thickening agents: carob seeds flour*; leaving agents: acid sodium carbonate; *natural coconut flavour (0,3%). *Organic product.

WEIGHT: 250g