Sarchio cereal cakes are exclusively made of carefully selected gluten free cereals. The cereal grains are high-temperature steam cooked, with no fats added. Light and crispy, they are a substitute of bread and can be a basis for delicious canapés. Try them with honey or marmalade for a gluttonous breakfast.

INGREDIENTS:

cereals* 99% ( whole rice*, sesam*, buckwheat*, quinoa*, amaranth*), salt. *Organic product. 
May contain traces of soy.

WEIGHT: 100g