Sarchio gluten free buckwheat pasta is cold-worked without additives, using only 100% Italian flour. It is bronze drawn and dried at low temperature. It perfectly combines health, wellbeing needs and refined taste; suggested for both coeliacs and for those people who desire an alternative to the traditional wheat pasta.

INGREDIENTS:

*corn flour, *buckwheat (25%), *rice flour. *Organic product.

WEIGHT: 250g